Tap & Tandoor, created by husband and wife team, Ajay and Shivani Kenth, specialises in craft beers, cocktails and Indian food including small plates, mixed grills and home-style curries. Located on Warwick Road, the building has undergone an extensive refurbishment transforming the space, formerly The Saddlers Arms, into an open plan bar and 80-seater restaurant mixing a traditional pub with Indian heritage. Tap & Tandoor launched in June and is Ajay and Shivani’s second venue. The couple opened the highly successful Zindiya, an Indian Streatery and bar, in Moseley in February 2017 creating an experience of India in a fun and casual environment. We are delighted to bring a new concept to Solihull. We have named Tap & Tandoor as an 'Indian Gastropub' as we believe in delivering the best quality food, drink and experience. As Solihull town centre's only independent pub, we are keen to emphasise our local produce and suppliers. In the kitchen we use free range meat, our wines are provided by Connolly’s and our beers are sourced from breweries across the UK and around the world - with our most local being Alcester based Purity and as far afield as our huge hit, Kona Big Wave from Hawaii! Craft beers are a big part of our offering, as are our vast range of Lilley’s flavoured Somerset ciders, there’s something new every week.” Our cocktail menu has been compiled by renowned Birmingham mixologist Robert Wood of 18/81 bar – and we make our own rose pink gin which is a must try on our outdoor terrace. Alongside the craft beer and food offering, Tap and Tandoor has converted the upstairs into private areas for business meetings, celebrations or where sports fans can watch games with their friends, complete with table service and even order their food for half time. The rooms offer a creative hub for offices and businesses in Solihull. Solihull is a bustling town centre with a great independent scene and we’re excited to be